After you spent all that time and effort making pasta dough by hand (or buying pre made sheets) you have the fun of deciding what type of pasta you want to make. You can make fettuccine, linguine, pappardelle and more. I decided to make ravioli! The best part of making ravioli is that you can fill it with almost anything you imagine.
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Making pasta dough from scratch sounds daunting. In reality it is quite simple, it just takes time. In addition to the delicious flavor of handmade pasta you will be able to humbly brag to your guests or friends that the pasta they are eating came from no box, but was made by theirs truly.